Day 3
A whole day of training and had a chance to drink 'tuba' in the evening in Sir Rolex's house. It was a great dinner with a lot of seafoods and the famous 'lechon' of the south.
A whole day of training and had a chance to drink 'tuba' in the evening in Sir Rolex's house. It was a great dinner with a lot of seafoods and the famous 'lechon' of the south.
Day 4
Went to the downtown Tacloban alone to have an haircut in the morning. The people in Tacloban are really friendly and hospitable. This is the last day of our training and some teachers invited us to some of the places in Leyte. We went to 'Busay Falls' and in an NGO reforestration program headquarters in the foot of a mountain. For dinner, we ate in Mc Arthur Park Hotel.
Went to the downtown Tacloban alone to have an haircut in the morning. The people in Tacloban are really friendly and hospitable. This is the last day of our training and some teachers invited us to some of the places in Leyte. We went to 'Busay Falls' and in an NGO reforestration program headquarters in the foot of a mountain. For dinner, we ate in Mc Arthur Park Hotel.
Day 5
We wake up early to go to the market to buy 'pasalubong'. A lot of delicious native delicacies. Bought some carabao milk candies for my students, murong for the teachers and tahong chips for my dormmates. Dr. de Dios even gave us a box of newly baked brownies. Hope that I can go back in Tacloban again. It was a great place to visit.
We wake up early to go to the market to buy 'pasalubong'. A lot of delicious native delicacies. Bought some carabao milk candies for my students, murong for the teachers and tahong chips for my dormmates. Dr. de Dios even gave us a box of newly baked brownies. Hope that I can go back in Tacloban again. It was a great place to visit.
0 Comments:
Post a Comment
<< Home